WALNUT
is one of the world's most venerable foods. Prized for its bountiful
ornamental tree,the oblong-shaped,brown walnuts shell consists of two
beautiful bumpy lobes. Off-white in color,partially attached,the
lobes are covered by a flaky,light-brown skin.
HEALTH
BENEFITS
This
delicious nut is an excellent concentration of essential omega-3
fatty acids,a special type of protective fat that the body cannot
manufacture.
It comprises of 15 percent beneficial mono
saturated fats.
Cholesterol-free,low in sodium and saturated
fat,walnuts are also a good source of vegetables protein, fibre and
vitamin C. Known as 'BRAIN FOOD',WALNUTS ADD TO THE EXTRA Nutrition,
and are high in food energy.
Here' why ...Vitamin E-
increases the immune system performance and actively aids in
protecting cells.
Essential B vitamins supports essential
brain functions,prevents moods swings and lapese in concentration
Packed with minerals- iron,phosphorous,potassium and zinc Copper and
manganese - two minerals that are essential co-factors in a number of
enzymes which are important in antioxidant defenses.
Walnuts'
promising health benefits range from cardiovascular
protection,preventing rheumatoid arthritis,protection against
inflammatory skin diseases such as eczema and psoriasis and promoting
better cognitive functioning.
In addition walnuts contains an
antioxidant compound called ellagic acid that supports the immune
system and appears to have several cancer fighting
properties.
Omega-3 fatty acids are also present in walnuts,
which helps reducing inflammation and decrease the process of
arteriosclerosis.
Adding a handful of walnut(8-10 halves)to
your diet everyday can help to reduce blood cholesterol levels. these
nuts enjoy a long shelf life.
Store them in less humid,odur
free,cool environment. Avoid exposure to light and heat. Keep chopped
walnuts refrigerated or frozen in an airtight container.
Remember
to only shell walnuts when you are ready to use them.
Try this
!!!!
Top
it on the breakfast cereals, toss it with salads and pasta, or mix it
with stir-fries. Its versatility gives a nutty flavoring as a
stuffing to chicken and fish. Enjoy it in hot soups,or chop and toast
them to enhance its natural flavor.