PUDINA KA THANDA, PUDINA CHHAAS for this summer

PUDINA KA THANDA

Ingredients

¼ cup mint leaves finely chopped; juice of 4 lemons ;

6 tbsp sugar; ½ tsp black salt ;

¼ tsp rose water; 4 cups water;

whole mint leaves

Method

Blend all ingredients for two minutes. Till well mixed. Garnish with fresh mint leaves. Serve chilled.

PUDINA CHHAAS

ingredients

2 CUPS YOGHURT; ½ TSP CUMIN SEEDS, ROASTED; ½ TSP ROCK SALT; ¼ TSP MINT LEAVES, DRY; 3 CUPS cold water; salt to taste.

Method

Blend yoghurt and all other ingredients except water. Add chilled water and some ice cubes and blend again for a few seconds. Crumble mint leaves to garnish .

Serve chilled

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