Saturday, March 23, 2013

Know Your Nuts


A fistful of nuts can change the way you look, feel, are. But too much can be overkill. Here's where to draw the line...


Although we tend to think of nuts as snak foods, they are great sources of protein, vitamins, minerals and healthy oils (especially vitamin E). Proteins are important for growth and repair of tissues, fats provide the body essential fatty acids, vital to health. But, moderation is key. Nuts can be addictive. Once you start eating them, it's hard to stop. Think one handful, not bowlfuls. Limit your intake; eating too much will result in weight gain.


PEANUTS

KEY NUTRIENTS | Protein, fibre, calcium, iron, sodium, potassium, vitamin A,B and C.
BENEFITS | Peanuts are a complete source of protein. They contain a nutrient called resveratrol, which helps treat heart disease and improve immunity levels.

WALNUTS


KEY NUTRIENTS |
Calcium, iron, phosphorus, potassium, sodium, vitamin A, B and C.
BENEFITS
\ Walnuts helps nourish the brain, bones and improve functioning of the intestines.


CASHEW NUTS


KEY NUTRIENTS | Iron, potassium, magnesium and vitamin A.


BENEFITS | Cashews, help treat anaemia. Improve complexion and boost the immune system.


ALMONDS


KEY NUTRIENTS | Calcium, fibre, potassium, magnesium, phosphorous
, folic acid.
BENEFITS | Almonds help treat skin diseases impotency, constipation and respiratory disorders. They have the highest calcium and fibre content. They are called the king of nuts, because of these innate qualities.

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